MENU
HOME

ABOUT US »

VISIT MONTENEGRO
ABOUT MONTENEGRO

CITIES & REGIONS »

MONASTERIES »

NATURE »

CLIMATE & WEATHER

GASTRONOMY

 

Coastal cuisine

 

Mountainous-Continental cuisine

 

Montenegrin drinks

LEISURE & FUN »

TRANSPORT »

ACCOMMODATION »
TRANSFERS
CRUISING
EXCURSIONS »

contact

Tel: + 382 78 119 110
Cell. + 382 67 733 177

 

E-mail: info@adrialine.me

 

Food and wine in Coastal Montenegro

 

Coastal cuisine

 

 

The healthy Mediterranean food based on vegetable dishes with addition of olive

oil, fish and shells, wine, goat and sheep cheeses, and from fruits on citrus fruits, grapes, figs and almonds, grow out into the traditional food of Montenegrin Riviera. A specific feature of our cuisine is the method by which the dishes are prepared, and doctors assess it as a particular healthy one. Namely, the vegetable is cooked with little water and is spiced cooked by olive oil and is sprinkled by spicy Mediterranean herbs (rosemary, basil and parsley).

 

In the coastal cuisine the basic methods of fish preparation are grilling, boiling, stewing and frying. Grilled fish is prepared on a barbecue. In the process, it is coated with aromatic herbs, mainly with rosemary. It is served with a dressing made of garlic, parsley and olive oil, with vegetables and lettuce. Boiled fish is prepared in water to which oil, wine, vinegar, onion, bay leaf and other spices are added. It is served with boiled potatoes or Swiss chard on the side and it makes an ideal choice for dinner. Fish stew is made of several types of fish (dusky grouper, scorpion fish, gray mullet, or cuttlefish). Usually, the side dish served with the stew is a polenta – cornmeal porridge. The seafood and shellfish are always prepared with addition of white wine and maritime herbs. As starters are offered various cheeses, smoked, unripened or from oil, and are served with ham and olives.

 

Welcome: Fritters, dried figs, honey, walnuts and home-made grape brandy

Cold starters: Home-made ham, unripened cheese, cheese from oil, goat cheese, smoked, dried cheese, salted sardines, octopus salad, seafood salad and olives.

Hot starters: Seafood risotto, black risotto, calamari risotto, gambori risotto.

Soup: Fish soup (from fresh fish)

Main dishes: Polenta brodet , cooked fish, grilled fish with Dalmatian garnishing, octopus goulash, pasticada with makarule and gnocchi, muslje on buzar, gambori and scampi on red and white buzar, grilled calamari, filled calamari (by legs and gambori ). Desserts: fresh Mediterranean fruits, dried fruits, rustule.

Drinks: Home made red and white wines from wooden barrels.

Cheese and Olives

 

 

Black risotto

 

 

Fish soup

 

 

Calamari and squid

 

 

Gastronomy of Montenegro - Fish

 

 

Coastal cuisine of Montenegro - Shrimps

 

Cream pie

Coastal cuisine of Montenegro - Fritters
Coastal cuisine of Montenegro - Seafood
travel info  
United Kingdom France Italy Germany Russia Czech Montenegro
Coastal cuisine of Montenegro
početna o nama servisi Destinations Transport Contacts

 

 

HOME | ABOUT US | SERVICES | DESTINATIONS | TRANSPORT| CONTACTS
Copyright © Adria Line DMC 2016 |www.adria.travel